Fresh Blackberry Pie - cooking recipe

Ingredients

3 c. raw blackberries
1 (9-inch) deep-dish pie shell, unbaked
1 c. sugar
1/3 c. flour
1/8 tsp. salt
2 eggs, well beaten
1/2 c. sour cream
1/2 c. sugar
1/2 c. flour
1/4 c. butter

Preparation

Place berries in pie shell.
Combine 1 cup sugar, 1/3 cup flour, salt, eggs and sour cream until well blended.
Pour over berries.
In separate bowl, combine 1/2 cup sugar, 1/2 cup flour and 1/4 cup butter.
Mix until crumbly and sprinkle over pie.
Bake at 350\u00b0 for 50 to 55 minutes until light brown.