Cheese Grits - cooking recipe

Ingredients

4 c. chicken broth
1 c. quick cooking grits
1 1/2 c. shredded Cheddar cheese
1 c. milk
2 large eggs, beaten
3/4 tsp. Tabasco sauce

Preparation

Preheat oven to 350\u00b0.
In medium saucepan, bring broth to a boil.
Add grits; cook according to package directions.
Remove from heat; stir in cheese.
In bowl, combine eggs, milk and Tabasco sauce; stir the mixture into grits.
Pour into lightly greased casserole.
Bake 30 to 40 minutes.
Let set 10 minutes before serving.