Easy Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken
1 can of veg-all
1 can cream of chicken soup
1 can cream of celery soup
2 pie crusts deep or regular

Preparation

Allow chicken to cook until tender. Mix cream of chicken, cream of celery, and 1 cup of chicken broth. Allow to cook until soup is no longer lumpy. Allow chicken to cool and debone. Place chicken into pie crust. Pour vegetables over chicken and then soup over vegetables. Take 2nd pie crust and cut into strips and place over chicken. Cook until pie crust is brown on 350 degrees.