Lemon Bars - cooking recipe

Ingredients

1 c. unsalted butter, softened
1/2 c. sifted powdered sugar
2 c. flour

Preparation

Cream the butter and sugar until light.
Gradually add flour, blending well.
Pour in a 9 x 13-inch baking pan.
Bake at 350\u00b0 approximately 15 minutes.