Mandarin Orange Cake - cooking recipe

Ingredients

1 (18.5) oz. pkg. cake mix without pudding
1 (11 oz.) can mandarin oranges (undrained)
4 eggs
1/2 c. oil
1 (15 oz.) can crushed pineapple (undrained)
1 (9 oz.) container frozen whipped topping, thawed
1 (3 3/4 oz.) pkg. vanilla instant pudding mix

Preparation

Mix mandarin oranges, eggs and oil; beat 2 minutes on highest speed of mixer.
Reduce speed to low and beat 1 minute.
Pour batter in 3 greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 20 to 30 minutes.
Cool 10 minutes, then remove and cool completely.