Ingredients
-
1/4 c. peanut butter
1/4 c. chocolate syrup
2/3 c. graham cracker crumbs
1/3 c. coarsely chopped peanuts
Preparation
-
In a medium bowl, combine peanut butter and chocolate syrup. Stir in graham cracker crumbs.
Lightly spread butter or margarine onto the palms of your hands, then form dough into 1-inch balls. Roll each ball in chopped peanuts.
Chill in refrigerator until firm.
Makes about 16 cookies.
Leave a comment