Broccoli And Rice Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 can cream of chicken soup
1 (8 oz.) jar jalapeno Cheez Whiz
1 c. regular rice
1 can cream of mushroom soup

Preparation

Cook broccoli and rice as directed on each package. Drain any juice that is left after cooking. Combine with all other ingredients and turn into a 3-quart casserole dish. Sprinkle with paprika and bake at 350\u00b0.