Midwest Chowder - cooking recipe

Ingredients

2 c. diced potatoes
1/2 c. sliced carrots
1/2 c. sliced celery
1/4 c. chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
2 c. boiling water
1/4 c. margarine
1/4 c. flour
2 c. milk
2 1/2 c. Cheddar cheese, shredded
2 c. cream-style corn (1 lb. can)

Preparation

Combine potatoes, carrots, celery, onion, salt and pepper. Add the water and simmer, covered, for 10 minutes. Do not drain.