Yogurt Chocolate Cake - cooking recipe

Ingredients

1 c. sifted cake flour
1/3 c. cocoa
1 tsp. baking soda
1 tsp. baking powder
6 egg whites
1 1/3 c. firmly packed brown sugar
1 c. plain no-fat yogurt
1 tsp. vanilla
1 tsp. orange flavoring
powdered sugar

Preparation

Preheat oven to 350\u00b0. Beat egg whites, brown sugar, yogurt and vanilla until well blended. Gradually add the mixed dry ingredients until moistened. Pour into 8-inch square pan that has been sprayed with cooking spray and dusted with flour. Bake at 350\u00b0 for about 35 minutes. Cool pan on rack for 20 minutes. Put on plate and dust with powdered sugar. Serves 6.