Seafoam Candy - cooking recipe

Ingredients

2 egg whites (room temperature)
1 c. light brown sugar, packed
1 c. granulated sugar
1/4 c. white Karo syrup
1/2 c. water
1/4 tsp. salt
1 tsp. vanilla
1/2 c. coarsely chopped pecans

Preparation

In heavy 2-quart saucepan, combine sugars, corn syrup and water.
Cook, stirring, until sugar dissolve.
Continue cooking until a small amount forms hard ball in cool water.
Set aside and cool slightly.