Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (4 oz.) cream cheese
1 clove garlic, finely minced
2 Tbsp. Heinz 57 steak sauce
1 c. grated pecans

Preparation

Soften cream cheese; add garlic, then Heinz 57.
Add a little over half the pecans; mix until well blended.
Shape into ball. Roll ball in remaining pecans until all pieces are used and ball is covered well.
Make a day before planning to serve it.
Put in small bowl to keep its shape in refrigerator.
Serve with thin crackers.