Chicken Dressing Casserole - cooking recipe

Ingredients

4 chicken breasts
2 c. chicken broth
1 pkg. Stove Top cornbread dressing
1 can mushroom soup
1 can cream of chicken soup
butter

Preparation

Boil chicken until tender.
Cool and debone; reserve broth. Place half of dressing mix in buttered casserole.
Layer 1/2 the chicken.
Combine broth, soup and seasonings from dressing mix; pour half of this over chicken.
Repeat layers.
Dot with butter. Bake at 350\u00b0 for 30 minutes.
Let stand for a few minutes before serving.
Serves 4 to 6.