Chocolate Peanut Butter Cups - cooking recipe

Ingredients

1/2 c. peanut butter
1/4 c. dark corn syrup
1/2 tsp. vanilla
1 c. powdered sugar
12 oz. chocolate chips

Preparation

Line small muffin pan with 1 1/4 x 1-inch paper cups.
In medium bowl, blend peanut butter and syrup.
Add sugar slowly, turn onto a smooth board and knead until smooth.
Press to 1/2 inch thickness.
With a 1 inch round cookie cutter, cut out circles.
Melt chocolate.
Spoon 1 teaspoon chocolate into paper cup.
Place a peanut butter round on top; press gently.
Top with 1 teaspoon more chocolate.
Chill until firm.
Store in refrigerator.