Sweet 'N' Creamy Iced Coffee - cooking recipe

Ingredients

2/3 c. instant coffee granules
6 c. hot water
1 (14 oz.) can sweetened condensed milk

Preparation

In a heat-proof pitcher, dissolve the coffee granules in the hot water. Add the sweetened condensed milk. Mix well. Allow to cool slightly, then serve in tall glasses over ice. Makes 6 to 8 servings (about 2 quarts).