Garlic Pickles - cooking recipe

Ingredients

1 gal. cucumbers (chunks or sliced)
4 onions
2 sweet peppers
2 cloves garlic (use whole bulbs)
1/2 c. salt
5 c. sugar
3 c. vinegar
1 1/2 tsp. celery seed
1 1/2 tsp. mustard seed
1 1/2 tsp. turmeric

Preparation

Put first 5 ingredients in layers and cover with ice cubes. Let stand 3 hours and then drain.
Mix next 5 ingredients and pour over cucumber mixture.
Let simmer until good and hot through. Put in jars and seal.