Pepper Cabbage - cooking recipe

Ingredients

1 head cabbage, chopped fine
1 medium green pepper
1 onion
2 c. sugar
1 c. vinegar
1 tsp. salt
1/2 c. oil
2 tsp. dry mustard
2 Tbsp. sugar
1 tsp. celery seed

Preparation

Chop fine cabbage, green pepper and onion.
Add sugar in a bowl.
Bring the following to a boil:
vinegar, salt, oil, dry mustard, 2 tablespoons sugar and celery seed.
Remove from heat and cool.
Pour over cabbage.
Refrigerate overnight.
Do not stir.