Pasta Salad - cooking recipe

Ingredients

12 oz. spaghetti
3 Tbsp. lemon juice
1 large jar pimento
1/2 c. green onion
1 1/2 c. Hellmann's mayo
2 Tbsp. Lawry's Season-All
4 Tbsp. Wesson oil
1/2 c. chopped bell pepper
1 c. celery

Preparation

Cook and drain the spaghetti.
Add Season-All and oil.
Let cool.
Add remaining ingredients and refrigerate overnight.