Cucumber Cream Relish - cooking recipe

Ingredients

8 c. cucumber, peeled and minced
8 c. onion, minced
8 c. water
1 c. salt
2 c. flour
8 c. vinegar
8 c. sugar
4 Tbsp. mustard seed
1 Tbsp. celery seed
1 Tbsp. turmeric

Preparation

In stock pot, place cucumber, onion, water and salt.
Soak overnight.
Drain.
Mix flour with 4 cups of vinegar.
Add to cucumber.
Mix along with remaining ingredients.
Mix well and boil until thick.
Seal in hot, sterilized jars 1/2-inch from top. Makes 8 pints.