Custard Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
4 eggs, beaten
3/4 c. sugar
1/2 tsp. salt
2 c. milk
1 tsp. vanilla

Preparation

Mix eggs, sugar and salt.
Add milk and vanilla; pour into pie shell.
Bake at 450\u00b0 for 10 minutes.
Lower temperature to 350\u00b0; bake for 30 minutes, or until knife inserted in center comes out clean.