Southern Pie Crust - cooking recipe

Ingredients

1 c. all-purpose flour
1/8 tsp. salt
1/2 c. shortening
3 tsp. ice water

Preparation

Add salt to flour.
Cut in shortening.
Add ice water, stirring until all flour is moistened and forms a ball.
Handling the dough as little as possible, roll out pastry for 9-inch pie crust.
Bake at 450\u00b0 for about 10 minutes.
Cool completely before filling.