Pie Crust - cooking recipe

Ingredients

4 c. flour, sifted
1 3/4 c. Crisco (cold)
2 Tbsp. salt
1 Tbsp. sugar
1 Tbsp. vinegar
1/2 c. cold water
1 egg, beaten

Preparation

Sift flour, salt and sugar.
Cut in Crisco.
Mix egg, water and vinegar.
Add to flour mixture.
Divide in 4 parts.
Keep chilled until rolled.
Bake at 425\u00b0 for 12 minutes.
Yields 4 (9-inch) crusts.