Breakfast Potato Pie - cooking recipe

Ingredients

1 (6 oz.) pkg. hash brown potatoes with onions
1 qt. hot water
1/2 c. cottage cheese
1 c. shredded cheese
1 green onion, chopped
salt and pepper to taste
4 to 5 drops Tabasco sauce
6 slices bacon, cooked and crumbled or cooked sausage
3 eggs

Preparation

Cover hash browns with 1 quart of hot water and let stand 10 minutes; drain.
Beat eggs.
Add potatoes and remaining ingredients.
Pour into well-greased pie plate.
Cover and refrigerate at least 8 hours.
Place cold pie plate (uncovered) in cold oven.
Turn heat to 350\u00b0 and bake 35 minutes or until potatoes are tender and eggs are set.
Excellent idea for a brunch.
Bagels go very well with this dish.