Icebox Pickles - cooking recipe

Ingredients

4 c. sugar
4 c. vinegar
1/2 c. plain salt
1 gal. cucumbers
1 1/4 tsp. mustard seed
1 1/4 tsp. celery seed
1 1/4 tsp. turmeric

Preparation

Mix well; do not heat.
Pour over cucumbers and store in airtight container for 5 days.
Do not open for 5 days.