Creamed Corn Muffins(Or Cornbread) - cooking recipe

Ingredients

1 c. flour
1 c. yellow cornmeal
2 Tbsp. granulated sugar
1/2 tsp. salt
1/4 tsp. soda
1 1/2 tsp. baking powder
2 Tbsp. margarine or cooking oil
2/3 c. buttermilk
1 egg
1 (8 oz.) can cream-style corn

Preparation

Heat oven to 425\u00b0.
Grease 12 muffin cups (or muffin pan with 12).
Mix all dry ingredients together.
Add margarine.
Mix (if using oil instead of margarine).
Add oil to buttermilk and egg. Add corn.
Stir in dry ingredients.
Mix until moist.
Spoon into muffin pans and bake 20 to 25 minutes until golden brown.