Heavenly Hash - cooking recipe

Ingredients

4 eggs
4 Tbsp. cocoa
1 1/4 c. flour
2 sticks oleo, melted
2 c. sugar
1 c. pecans
1 tsp. vanilla

Preparation

Beat well.
Bake in an 11 x 13-inch pan for 25 to 30 minutes at 350\u00b0.
Spread a large jar of marshmallow cream over cake while hot.