Pizza Pasta - cooking recipe

Ingredients

4 oz. pepperoni
1 medium onion, chopped
1 c. sliced fresh mushrooms
1 (1.5 oz.) pkg. Lawry's extra rich 'n thick spaghetti sauce mix
1 (6 oz.) can tomato paste
1 3/4 c. water
2 Tbsp. vegetable oil
8 oz. mostaccioli, cooked and drained
4 oz. grated Mozzarella cheese

Preparation

Brown pepperoni, onion and mushrooms.
Add spaghetti sauce, tomato paste, water and oil and blend well.
Bring to boil; reduce heat and simmer, uncovered, 10 minutes.
Add cooked mostaccioli; blend well.
Pour into 12 x 8 x 2-inch casserole; top with Mozzarella cheese.
Bake uncovered in 350\u00b0 oven for 15 minutes or until cheese is melted.