Green Bean Casserole - cooking recipe

Ingredients

1 (16 oz.) can green beans, drained
1 onion, chopped
1 can Cheddar cheese soup
1 soup can milk
salt and pepper to your own taste

Preparation

Combine beans and onion in a bowl.
Stir in soup, milk and seasonings.
Spoon into 2-quart baking dish. Bake at 350\u00b0
for 30 minutes.
Makes 4 servings.