Raisin Bread - cooking recipe

Ingredients

1 1/2 Tbsp. yeast
1/4 c. milk
1/4 c. flour
1/4 c. sugar
1 stick margarine, melted
2 c. milk
2 c. raisins
6 1/2 c. flour
pinch of salt

Preparation

To make starter dough, mix yeast, 1/4 cup milk, 1/4 cup flour, sugar and melted margarine.
Let stand 1/2 hour.