Kathy'S No-Fail Fudge - cooking recipe

Ingredients

1 can sweetened condensed milk (not evaporated)
2 (12 oz.) pkg. semi-sweet chocolate chips
1 tsp. salt
1 tsp. vanilla

Preparation

Heat condensed milk and chips until melted over medium-low heat.
Stir in salt and vanilla. Pour into 8-inch square buttered pan lined with wax paper.