Pumpkin Cake - cooking recipe

Ingredients

1 large can pumpkin pie filling
1 large can evaporated milk
3 tsp. pumpkin pie spice
3 eggs
1 c. sugar
1 1/2 sticks melted butter
1 box yellow cake mix
1 c. chopped nuts

Preparation

Check pie filling can and follow directions with first five ingredients.
Pour into greased 13 x 9-inch pan.
Sprinkle with cake mix.
Do not mix.
Sprinkle on 1 cup chopped walnuts. Drizzle with melted butter.
Bake at 350\u00b0 for 1 hour.