Coney Island Burgers - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. green chilies, chopped
1 (7 1/2 oz.) can chili with beans
6 frankfurter buns, split and warmed

Preparation

Dig out a 12 x 12 foot pit and fill it with logs, which are burned and reduced to a hot ash.
Stretch woven fence wire over the pit.
Lay whole dressed gar on top.
Douse gar occasionally with barbecue sauce, applied with mops.