1-2-3 Pastry - cooking recipe

Ingredients

1 c. + 2 Tbsp. flour (1 3/4 c.)
1/3 c. corn oil (1/2)
1/2 tsp. salt (1 tsp.)
2 Tbsp. water (3 Tbsp.)

Preparation

Heat oven to 450\u00b0 for 1 crust (measurements in parentheses are for 2 crust pie).
Mix flour and salt.
Blend oil with fork.
Mix water in well.
Roll between 2 pieces of waxed paper.