Wild Rice And Shrimp - cooking recipe

Ingredients

1 can mushroom soup
2 c. cooked wild rice, cooled
2 Tbsp. onion, diced
1 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/2 c. Velveeta cheese, cubed
2 Tbsp. green bell pepper, chopped
1/4 tsp. black pepper
1 to 2 lb. shrimp, cooked

Preparation

Saute onion and pepper in small amount of margarine.
Add remaining ingredients.
Pour into casserole dish, well-greased, and bake for 30 to 35 minutes at 350\u00b0.
It's wonderful!