Birthday Cones - cooking recipe

Ingredients

6 flat-bottomed ice cream cones
1 (4 oz.) box instant pudding mix (any flavor)
2 c. cold milk
prepared whipped cream
candy sprinkles

Preparation

Pour milk in a bowl and add instant pudding mix.
Beat with a wire whisk.
Wait 5 minutes; spoon pudding into cones.
Freeze 3 hours.
Top with prepared whipped cream and candy sprinkles.