Pastry For Chicken - cooking recipe

Ingredients

3 c. sifted plain flour
1 c. chicken broth
1/2 c. Country Crock margarine, melted
salt, pepper, onion flavor and garlic

Preparation

Mix ingredients well.
Roll on floured surface; cut into thin strips.
Place strips into pot of boiling chicken (cooked and deboned) and broth from chicken.
Add additional seasoning and Country Crock to taste.