Chicken And Rice Casserole - cooking recipe

Ingredients

4 chicken breasts (uncooked)
1 c. rice
1 can mushroom soup (undiluted)
1 can cream of celery soup (undiluted)
1 pkg. Lipton onion soup mix
3/4 to 1 c. water

Preparation

In a 9 x 13-inch casserole dish, pour in rice; pour water over rice.
Combine mushroom and celery soups and spoon 1/3 of soup mixture over rice.
Sprinkle dry soup mix over chicken and rice. Bake at 350\u00b0 until casserole is hot and bubbly and chicken is done.