Sourdough Hot Rolls - cooking recipe

Ingredients

2 c. all-purpose flour
1/4 tsp. baking soda
2 tsp. baking powder
1/4 tsp. salt
1 c. Herman Sourdough Starter
1/4 c. vegetable oil

Preparation

Mix dry ingredients, mixing well.
Stir in Sourdough Starter and oil.
Turn dough out on a floured surface and knead until smooth and elastic (about 8 to 10 minutes).
Shape dough into 2-inch balls.
Cover and let rise in a warm place (85\u00b0) free from drafts for about 30 minutes.
Bake at 425\u00b0 for 15 to 17 minutes. It yields 15 rolls.