Rhubarb Dessert - cooking recipe

Ingredients

2 Tbsp. sugar
4 Tbsp. butter
1 c. graham crackers crumbs
1 c. sugar
3 Tbsp. cornstarch
4 c. rhubarb
1/2 c. water
few drops red food coloring
1/2 c. whipping cream
1 1/2 c. marshmallows
1 small box instant vanilla pudding

Preparation

Mix first
3 ingredients to make the pie crust.
Pat in 9-inch pan and bake at 350\u00b0 for 10 minutes.