Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken, cut up
1 can cream of chicken soup
1/2 c. water
1 1/2 c. self-rising flour
1 1/2 c. milk
1 stick butter, melted
2 c. chicken broth
1 small can peas
1 small can carrots

Preparation

Layer cooked chicken in 13 x 9-inch dish.
Mix together soup and water.
Pour over chicken.
Pour peas and carrots over chicken.
Mix together flour, milk and butter;
pour over vegetables.
Pour chicken broth over top.
Do not stir.
Cook at 350\u00b0
until top is brown.