Brownies(Yields 16 Squares) - cooking recipe

Ingredients

1/3 c. unsalted shortening
2 oz. unsweetened chocolate
1 c. sugar
3 unbeaten egg yolks
1 tsp. vanilla
1/2 c. flour, unsifted
1/2 c. chopped unsalted nuts

Preparation

Melt chocolate and shortening together in a saucepan.
Remove from stove; stir in the sugar, one egg yolk at a time, vanilla and the flour.
Add chopped nuts.
Spread the mixture in a shallow pan.
Bake in a slow oven at 325\u00b0 for 45 minutes.
Cut into squares while still warm.