Iced Cucumber And Mint Soup - cooking recipe

Ingredients

1 hard-boiled egg, grated and chopped
1/4 lb. small shrimp, peeled and cooked
3 medium cucumbers, peeled and diced
1/2 c. tomato juice
1/2 c. chicken broth
2 cloves garlic, crushed
2 c. plain yogurt
1/2 c. heavy cream
salt
2 tsp. fresh mint

Preparation

Put yogurt in a bowl; add tomato juice, chicken stock and heavy cream.
Mix together.
Add garlic, salt and mint.
Mix again.
Add grated egg, shrimp and cucumbers.
Chill before serving for 1 to 2 hours.
Garnish with hard-boiled eggs (chopped) and chopped fresh mint.