Brett'S Biscuits - cooking recipe

Ingredients

3 c. flour
2 Tbsp. baking powder
3/4 tsp. cream of tartar
3/4 tsp. salt
3 Tbsp. sugar
1 c. milk
3/4 c. shortening or margarine

Preparation

Sift dry ingredients.
Add milk and shortening; cut biscuits and arrange in pan.
Bake 10 minutes at 450\u00b0.
Makes 12 large biscuits.