Green Bean Casserole - cooking recipe

Ingredients

3 to 4 cans green beans
2 Tbsp. butter
1/4 c. flour
2 tsp. salt
4 tsp. sugar
3 Tbsp. chopped onion
2 c. sour cream
8 oz. Swiss cheese
Pepperidge Farm bread crumbs
3/4 c. melted butter (set aside)

Preparation

Cook green beans until tender.
Melt 2 tablespoons butter; add flour, salt, sugar, onion, sour cream and Swiss cheese until it forms a sauce.
Place green beans in bottom of casserole dish. Pour sauce over top.
Cover with Pepperidge Farm crumbs.
Pour 3/4 cup melted butter over top.
Bake at 350\u00b0 for 30 minutes.