Chicken Continental - cooking recipe

Ingredients

1 1/2 c. dry Minute rice
1 1/2 c. cooked, cut up chicken
1 can (4 oz.) sliced mushrooms, drained
2 Tbsp. oil
1/2 tsp. basil
1 can (13 3/4 oz.) chicken broth
1 pkg. (9 oz.) French-cut green beans
1 tsp. salt
dash of pepper

Preparation

Saute chicken and mushrooms in oil for 2 to 3 minutes.
Add remaining ingredients, except rice, and bring to a full boil. Stir in rice, remove from heat; cover and let stand 5 minutes. Makes 4 servings.