Breakfast Pizza - cooking recipe

Ingredients

1/4 c. chopped onion
1 Tbsp. margarine
1 c. diced ham
1 (8 oz.) can crescent rolls
4 eggs
1/4 tsp. pepper
1/2 c. milk
4 oz. shredded Swiss or Monterey Jack cheese
1 Tbsp. olives, chopped

Preparation

Saute onion in margarine.
Add ham; divide crescent rolls into 4 rectangles and spread in a 12-inch pan.
Spread ham-onion mixture over dough.
Bake eggs at medium speed and add remaining ingredients.
Pour over ham mixture.
Bake at 375\u00b0 for 25 to 30 minutes until brown.