Frozen Chocolate Torte - cooking recipe

Ingredients

1 lb. soft butter
1 lb. powdered sugar
6 sq. Baker's semi-sweet chocolate
6 eggs
nutmeats
vanilla

Preparation

Whip butter until creamy.
Add sugar.
Whip some more.
Add eggs; mix well.
Add chocolate; mix well and add vanilla.
Beat until very creamy.
Add nutmeats.
Spread over a graham cracker crust using a 8 x 10-inch pan.
Top with remaining nutmeats. Freeze.
Cut into pieces before it gets too frozen.