Chicken Log - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
1 Tbsp. steak sauce
1/2 tsp. curry powder
1 1/2 c. finely chopped tender chicken
1/3 c. finely chopped celery
2 Tbsp. parsley
1/2 c. chopped toasted nuts

Preparation

Combine cream cheese, steak sauce and curry powder; beat with mixer until smooth.
Stir in chicken, celery and parsley.
Shape into 9-inch log.
Wrap in waxed paper.
Chill 4 to 5 hours.
Roll in toasted nuts.
Serve with choice of crackers.