Carrot-Pineapple Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 1/2 c. oil
2 c. grated carrots
14 oz. crushed pineapple
1 tsp. vanilla
3 eggs

Preparation

Sift dry ingredients and add oil, carrots, drained pineapple, vanilla and eggs. Pour or spoon into 2 greased and floured regular size loaf pans.
Bake at 350\u00b0 for 45 to 50 minutes or until toothpick poked into bread can be removed clean.
Cool on cooling rack.
(Excellent for freezing.)