Easy Chicken Pot Pie - cooking recipe

Ingredients

3 chicken breasts
2 pkg. frozen mixed vegetables
3 pkg. chicken gravy mix
Bisquick
several potatoes

Preparation

Boil chicken until tender; set aside.
Peel and dice potatoes. Combine with other vegetable, bring to boil and simmer until tender.
Cut chicken into pieces and place in large casserole dish.
Drain potatoes and vegetables; add to chicken in dish. Season to taste.
Mix gravy mix and pour over other ingredients. Preheat oven to 450\u00b0.
Mix enough Bisquick to cover top of casserole dish.
Bake until crust is browned and done.