Peach Cobbler - cooking recipe

Ingredients

4 c. sliced peaches, drained (unsweetened fresh or canned)
2 Tbsp. lemon juice
1/2 c. whole wheat flour
1/3 c. brown sugar
1 tsp. cinnamon
2 Tbsp. margarine
6 Tbsp. plain nonfat yogurt (optional)
dash of cinnamon (optional)

Preparation

Preheat oven to 375\u00b0.
Place the peaches in a 9-inch pie pan or shallow casserole dish and sprinkle with the lemon juice.
In a bowl, blend the dry ingredients.
Cut in the margarine with two knives or a pastry blender to make a coarse, crumbly texture. Spread over the peaches.
Bake about 30 minutes.
If desired, top each serving with a tablespoon of yogurt and a dash of cinnamon. Yield:
6 servings.